Double Delicious Grilled Chicken Recipe

Name: Double Delicious Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small boneless skinless chicken breast halves, trimmed of fat and gristle; 1 12 large juicy limes, zest and juice (set all zest aside and the juice of one lime aside, the juice of the half a lime will be used in fir); 12 large lime, juice only (scant 1/4 cup and if your limes are small, you'll need more of them); ¼ cup soy sauce (or tamari sauce); ¼ cup olive oil; ½ teaspoon kosher salt; 1 large juicy lime, zest and juice, plus the remaining zest from the half you already juiced (zest the limes before juicing them); ¼ cup olive oil; 1 teaspoon kosher salt; 1 handful cilantro, finely chopped; 1 garlic clove, peeled and pressed through a garlic press; fresly ground pepper

Servings: persons

8 small boneless skinless chicken breast halves, trimmed of fat and gristle
1 12 large juicy limes, zest and juice (set all zest aside and the juice of one lime aside, the juice of the half a lime will be used in fir)
12 large lime, juice only (scant 1/4 cup and if your limes are small, you'll need more of them)
¼ cup soy sauce (or tamari sauce)
¼ cup olive oil
½ teaspoon kosher salt
1 large juicy lime, zest and juice, plus the remaining zest from the half you already juiced (zest the limes before juicing them)
¼ cup olive oil
1 teaspoon kosher salt
1 handful cilantro, finely chopped
1 garlic clove, peeled and pressed through a garlic press
fresly ground pepper

1
Stir together the lime juice, soy sauce, olive oil and salt, then pour it over the chicken in a large dish, tossing the chicken to make sure it's all covered with the marinade.
2
Cover the dish and leave the chicken in the fridge to marinate for an hour or so (too much longer than that and the acid in the lime juice can make it mushy).
3
Whisk together the ingredients of the second marinade; set aside.
4
Preheat your grill or broiler and grill or broil the chicken (drained from its first marinade, which you then discard) turning it once, until it's cooked through, around 3 or 4 minutes per side.
5
Let the chicken rest for a minute, then slice it against the grain and toss it with the second marinade in a wide serving dish.
6
Serve warm or at room temperature.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small boneless skinless chicken breast halves, trimmed of fat and gristle, 1 12 large juicy limes, zest and juice (set all zest aside and the juice of one lime aside, the juice of the half a lime will be used in fir), 12 large lime, juice only (scant 1/4 cup and if your limes are small, you'll need more of them), ¼ cup soy sauce (or tamari sauce), and more.

Yes, Double Delicious Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Delicious Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions