How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Scrambled Eggs?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, ½ cup onion, chopped, ½ cup green pepper, chopped, 2 cups mushrooms, sliced, and more.

Is Tex-Mex Scrambled Eggs suitable as breakfast?

Yes, Tex-Mex Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scrambled Eggs Recipe

Name: Tex-Mex Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ½ cup onion, chopped; ½ cup green pepper, chopped; 2 cups mushrooms, sliced; 1 cup frozen whole kernel corn, thawed; 1 (2 ounce) jar pimientos, drained; ½ teaspoon salt; ⅛ teaspoon pepper; 6 eggs; ¼ cup water; 1 cup salsa

Start your day right with this Tex-Mex Scrambled Eggs recipe. Made with unsalted butter, onion, green pepper and mushrooms. Easy step-by-step instructio…

This Tex-Mex Scrambled Eggs relies on simple, everyday ingredients such as unsalted butter, onion, chopped, green pepper, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions