Cheese Quiche

1. 1

   About 1 1/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line 9-inch pie plate. Preheat oven to 425u00b0.

2. 2

   In medium bowl, with wire whisk or fork, mix eggs, half and half, salt and pepper until well blended. Sprinkle shredded cheese in pie crust.

3. 3

   Pour egg mixture over cheese.

4. 4

   Bake quiche 15 minutes, turn oven control to 325u00b0 and bake for 35 minutes longer or until knife inserted in center of quiche comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.