Tex-Mex Scramble

1. 1

   Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.

2. 2

   Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.

3. 3

   In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.

4. 4

   Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.

5. 5

   Cook and stir 3-4 minutes or until light and fluffy.

6. 6

   Add cheese and cilantro; stir to blend.

7. 7

   Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.

No additional tips available.