Stuffed Pickled Chile Burger Grande Recipe

Name: Stuffed Pickled Chile Burger Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 small egg yolk, raw; ¼ cup green onion, chopped; ¼ cup monterey jack cheese, shredded; 4 anaheim chilies or 4 poblano chiles, 5 to 6 inches long; 1 cup wine vinegar; ¼ cup olive oil; 1 ½ teaspoons whole cumin seeds; 1 clove garlic, lightly crushed; 1 teaspoon sugar; ½ teaspoon salt; ½ cup salsa, commercial or homemade; ¼ cup monterey jack cheese, shredded; 1 lb ground beef; 8 French rolls, split and toasted

Servings: persons

4 ounces cream cheese, softened
1 small egg yolk, raw
¼ cup green onion, chopped
¼ cup monterey jack cheese, shredded
4 anaheim chilies or 4 poblano chiles, 5 to 6 inches long
1 cup wine vinegar
¼ cup olive oil
1 ½ teaspoons whole cumin seeds
1 clove garlic, lightly crushed
1 teaspoon sugar
½ teaspoon salt
½ cup salsa, commercial or homemade
¼ cup monterey jack cheese, shredded
1 lb ground beef
8 French rolls, split and toasted

1
Cream Cheese Filling: Cream together cream cheese and egg yolk; stir in onions and cheese.
2
Stuffed Pickled Chiles: Cut a short lengthwise slit in each chile; roast under broiler over over burner until blackened; place in sealed plastic bag and put in freezer for 10 minutes.
3
Remove skins and cut chile open lengthwise; DO NOT CUT OFF THE STEM END; leave an inch uncut at each end.
4
Remove seeds; lay in single layer in flat-bottomed container.
5
Combine vinegar, oil, cumin seeds, garlic, sugar and salt in saucepan; bring to boil and simmer 10 minutes; cool 5 minutes; strain and pour over chiles; chill covered at least 8 hours; can be refrigerated up to one week.
6
When ready to serve, put drained chiles in baking pan; stuff each with 1/4 of the Cream Cheese Filling;spoon on salsa and sprinkle with cheese; broil until cheese is lightly golden; serve; for use with burgers cut stem end off.
7
Burgers: Divide the meat into 4 thin burgers and shape into the same shape as the buns, but a bit larger to allow for shrinkage; cook to desired doneness.
8
To assemble, place burger on bun, top with pickled chile, condiments and the other half of the bun.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 small egg yolk, raw, ¼ cup green onion, chopped, ¼ cup monterey jack cheese, shredded, and more.

Yes, Stuffed Pickled Chile Burger Grande falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pickled Chile Burger Grande

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