How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Poultry Stuffing?

You need 11 ingredients. The key ingredients include: 2 cups breadcrumbs, 4 ounces pineapple, crushed, 2 ounces apricots, chopped, 1 lb sausage meat, and more.

Is Scottish Poultry Stuffing suitable as meat & poultry?

Yes, Scottish Poultry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Poultry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Poultry Stuffing Recipe

Name: Scottish Poultry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups breadcrumbs; 4 ounces pineapple, crushed; 2 ounces apricots, chopped; 1 lb sausage meat; 8 ounces bacon, chopped; 1 chicken livers or 1 turkey liver, from the giblets,finely chopped; 1 large onion, finely chopped; 1 teaspoon curry powder; salt and pepper; mixed herbs (optional, chefs choice of herbs); 1 egg, beaten

Scottish Poultry Stuffing – a delicious recipe with breadcrumbs, pineapple, sausage meat, bacon, chicken livers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scottish Poultry Stuffing

How did you like this recipe?

Frequently Asked Questions