How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salsa?

You need 11 ingredients. The key ingredients include: 3 qt. or 12 c. diced tomatoes, 3 medium bell peppers, 6 Jalapeno peppers cut up, 3 medium onions diced, and more.

Is Tex-Mex Salsa suitable as snacks & appetizers?

Yes, Tex-Mex Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salsa Recipe

Name: Tex-Mex Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. or 12 c. diced tomatoes; 3 medium bell peppers; 6 Jalapeno peppers cut up; 3 medium onions diced; 5 garlic cloves cut up; 1 1/2 c. vinegar; 5 tsp. salt; 3 tsp. sugar; 1/4 tsp. cayenne; 1/4 tsp. oregano; 1/4 tsp. cumin

Tex-Mex Salsa

Eats Now Editorial Team · 322 kcal · Snacks & Appetizers

Tex-Mex Salsa – a delicious recipe with tomatoes, bell peppers, peppers, onions, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Salsa

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