How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 cup tomatoes (fresh, seeded & coarsely chopped), 1 cup mango (diced), 1/2 cup cilantro (finely chopped), 1/2 cup red onion (finely diced), and more.

Is Mexican Mango Salsa suitable as snacks & appetizers?

Yes, Mexican Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Mango Salsa Recipe

Name: Mexican Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes (fresh, seeded & coarsely chopped); 1 cup mango (diced); 1/2 cup cilantro (finely chopped); 1/2 cup red onion (finely diced); 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 serrano chili (seeded,veins removed, diced); 1 tablespoon lime juice (freshly squeezed)

Mexican Mango Salsa – a delicious recipe with tomatoes, mango, cilantro, red onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
1/2 cup cilantro (finely chopped)
1/2 cup red onion (finely diced)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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