Beef Skewers With Yogurt Dip – a delicious recipe with lean sirloin, lemon juice, liquid honey, garlic, marjoram, mint. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Slice the steak, across the grain, into long, thin strips.
2
Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
3
Meanwhile, soak 24 wooden skewers in cold water.
4
To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
5
Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
6
Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
7
Serve with dipping sauce.
700
kcal
Calories
35
g
Fat
44
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean sirloin steaks, trimmed, 1/3 cup lemon juice, 2 tablespoons liquid honey, 3 garlic cloves, minced, and more.
Yes, Beef Skewers With Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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