How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salsa?

You need 7 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 large onion, chopped (about 1 c.), 1 large clove garlic, crushed, 1 (16 oz.) can whole tomatoes, well drained, and more.

Is Tex-Mex Salsa suitable as snacks & appetizers?

Yes, Tex-Mex Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salsa Recipe

Name: Tex-Mex Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 large onion, chopped (about 1 c.); 1 large clove garlic, crushed; 1 (16 oz.) can whole tomatoes, well drained; 1 (4 oz.) can mild green chilies, drained and chopped; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper

Tex-Mex Salsa – a delicious recipe with vegetable oil, onion, clove garlic, tomatoes, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 large clove garlic, crushed
1 (16 oz.) can whole tomatoes, well drained
1 (4 oz.) can mild green chilies, drained and chopped
1/4 tsp. salt
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Salsa

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