Italian Stuffed Mushrooms

1. 1

   Clean mushrooms.

2. 2

   Remove stems and chop stems fine; set caps aside.

3. 3

   Combine chopped stems, cheese, parsley and Italian dressing in a bowl.

4. 4

   Stirring well, spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.

5. 5

   Bake at 350u00b0 for 15 to 20 minutes or until cheese melts.

6. 6

   Makes 30 appetizers (about 8 calories each).

* Per serving · 4 servings · Values may vary.

No additional tips available.