Try this homemade Mexican Bean Dip recipe the whole family will love. Made with beans, picante sauce, liquid cheese and sour cream. Easy step-by-step in…
This Mexican Bean Dip relies on simple, everyday ingredients such as large can refried beans, jar picante sauce, sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026