How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Salmon Cakes?

You need 6 ingredients. The key ingredients include: 14 ounces canned salmon (1 packet or can), 1 egg, 2 tablespoons mayonnaise, 2 tablespoons hot sauce or 2 tablespoons texas pete, and more.

Is Tex Mex Salmon Cakes suitable as seafood?

Yes, Tex Mex Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex Mex Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Salmon Cakes Recipe

Name: Tex Mex Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned salmon (1 packet or can); 1 egg; 2 tablespoons mayonnaise; 2 tablespoons hot sauce or 2 tablespoons texas pete; 1/2 teaspoon salt; 1/2 cup breadcrumbs

Tex Mex Salmon Cakes – a delicious recipe with salmon, egg, mayonnaise, hot sauce, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces canned salmon (1 packet or can)
1 egg
2 tablespoons mayonnaise
2 tablespoons hot sauce or 2 tablespoons texas pete
1/2 teaspoon salt
1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Tex Mex Salmon Cakes

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