Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sushi grade fresh salmon, skin removed; 1 cucumber; 4 tablespoons finely chopped shallots; 2 tablespoons finely chopped fresh dill; 4 tablespoons finely chopped fresh chives; 1 tablespoon capers, coarsely chopped; 3 tablespoons lemon juice; 6 tablespoons mayonnaise, preferably homemade; 12 cherry tomatoes, sliced in half; 4 leaves endive, for garnish

Servings: persons

1 1/2 pounds sushi grade fresh salmon, skin removed
1 cucumber
4 tablespoons finely chopped shallots
2 tablespoons finely chopped fresh dill
4 tablespoons finely chopped fresh chives
1 tablespoon capers, coarsely chopped
3 tablespoons lemon juice
6 tablespoons mayonnaise, preferably homemade
12 cherry tomatoes, sliced in half
4 leaves endive, for garnish

1
Cut salmon in small pieces, about 1/4-inch thick.
2
Set aside or cover and refrigerate until ready to serve.
3
Slice cucumber into very thin (almost transparent) rounds and set aside.
4
In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice, and mayonnaise.
5
Cover and refrigerate if not using immediately.
6
Just before serving, add the tomatoes to the mayonnaise mixture and stir to combine.
7
On a serving plate, spread the cucumber to cover 2/3 of the plate, leaving a space in the center of the plate.
8
Spread the mayonnaise mixture in the center of the plate and then arrange the salmon over the cucumber.
9
Garnish with endive pieces around the edges.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sushi grade fresh salmon, skin removed, 1 cucumber, 4 tablespoons finely chopped shallots, 2 tablespoons finely chopped fresh dill, and more.

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar

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