Fish And Avocado Burger

1. 1

   BAKED FISH.......Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish

2. 2

   SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted

3. 3

   FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat

4. 4

   SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread

5. 5

   OPEN FACE ...on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy

6. 6

   Then Top with 2 baked hallibut fillet

7. 7

   BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.