Fish And Avocado Burger – a delicious recipe with herbs pita bread, fillet, cheddar cheese, bbq sauce, onion, avocado. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
BAKED FISH.......Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish
2
SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted
3
FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat
4
SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread
5
OPEN FACE ...on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy
6
Then Top with 2 baked hallibut fillet
7
BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD ,I AM GLAD TO SHARE WITH YOU
70
kcal
Calories
5
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 herbs pita bread or any bread, 3 small hallibut fillet, 2 slice cheddar cheese, 1/2 cup bbq sauce, and more.
Yes, Fish And Avocado Burger falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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