Tex Mex Salmon Burgers With Avocado Cream Spread Recipe

Name: Tex Mex Salmon Burgers With Avocado Cream Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Wild Salmon, Skin Peeled Off And Any Bones Removed, Cut Into Chunks; 1/2 cups Purple Onion, Diced; 1/4 cups Greeen Onion, Diced; 1/2 cups Cilantro, Chopped; 1/2 cups Whole Wheat Crackers, Crushed (I Like Kashi's Whole Wheat Pitas); 4 cloves Garlic, Minced; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Tabasco Sauce; 1 whole Lime, Cut In Half, 1 Half Reserved For Avocado Cream Spread; 1 whole Avocado, Peeled, Pitted And Cut Into Large Pieces; 1/4 cups Cilantro; 1/4 cups Nonfat Greek Yogurt; ⅛ teaspoons Tabasco Sauce; 1/2 teaspoons Black Pepper; 1/4 teaspoons Garlic Salt; 4 whole Whole Wheat Buns; 1 whole Recipe Corn Salsa (In My Recipe Inbox); Optional Condiments: Lettuce, Tomatoes, Onions, Etc.

Servings: persons

1 pound Wild Salmon, Skin Peeled Off And Any Bones Removed, Cut Into Chunks
1/2 cups Purple Onion, Diced
1/4 cups Greeen Onion, Diced
1/2 cups Cilantro, Chopped
1/2 cups Whole Wheat Crackers, Crushed (I Like Kashi's Whole Wheat Pitas)
4 cloves Garlic, Minced
1/2 teaspoons Garlic Salt
1/2 teaspoons Black Pepper
1/4 teaspoons Tabasco Sauce
1 whole Lime, Cut In Half, 1 Half Reserved For Avocado Cream Spread
1 whole Avocado, Peeled, Pitted And Cut Into Large Pieces
1/4 cups Cilantro
1/4 cups Nonfat Greek Yogurt
⅛ teaspoons Tabasco Sauce
1/2 teaspoons Black Pepper
1/4 teaspoons Garlic Salt
4 whole Whole Wheat Buns
1 whole Recipe Corn Salsa (In My Recipe Inbox)
Optional Condiments: Lettuce, Tomatoes, Onions, Etc.

1
For the avocado cream spread: Combine in a small food processor the avocado, cilantro, yogurt, Tabasco, salt, and garlic salt.
2
Pulse to combine and puree the mixture.
3
Squeeze in the juice from the reserved lime half.
4
Pulse again, and season to taste with additional salt and pepper.
5
For the burgers: Preheat grill to medium heat.
6
In a large food processor add salmon.
7
Chop it into a coarse ground.
8
Add purple onion, green onion, cilantro, crackers, garlic, garlic salt, pepper, Tabasco and the juice from half of a lime.
9
Pulse until everything is thoroughly mixed.
10
Divide the salmon mixture into 4 and form it into patties.
11
Grill for 4 minutes per side or until cooked through.
12
Assemble the burgers: Place the bottom of the bun on your plate.
13
Spread on avocado spread, place a salmon pattie on top then top with roasted corn salsa or your favorite burger condiments.
14
Add the bun top and enjoy!
15
Recipe adapted from Cooking Light.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Wild Salmon, Skin Peeled Off And Any Bones Removed, Cut Into Chunks, 1/2 cups Purple Onion, Diced, 1/4 cups Greeen Onion, Diced, 1/2 cups Cilantro, Chopped, and more.

Yes, Tex Mex Salmon Burgers With Avocado Cream Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Salmon Burgers With Avocado Cream Spread

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