How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salisbury Steak?

You need 12 ingredients. The key ingredients include: 1 pound ground round, 1/2 pound hot or mild ground pork sausage, 1 small onion, chopped, 1 large egg, and more.

Is Tex-Mex Salisbury Steak suitable as soups & stews?

Yes, Tex-Mex Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Salisbury Steak Recipe

Name: Tex-Mex Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1/2 pound hot or mild ground pork sausage; 1 small onion, chopped; 1 large egg; 1/2 cup fine, dry breadcrumbs; 1/4 cup mild salsa; 2 tablespoons taco seasoning mix; 2 tablespoons chopped fresh cilantro, divided; 1 (2.64-ounce) package country-style gravy mix; 1 (14 1/2-ounce) can reduced-sodium beef broth; 1 (10-ounce) can diced tomatoes with green chiles, undrained; Garnish: fresh cilantro sprigs

Tex-Mex Salisbury Steak

Eats Now Editorial Team · 243 kcal · Soups & Stews

Tex-Mex Salisbury Steak – a delicious recipe with ground round, ground pork sausage, onion, egg, breadcrumbs, mild salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Salisbury Steak

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