G??? D??? Stew

Name: G??? D??? Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 lb. goose breast, cubed; 1 lb. duck breast, cubed; 1 onion, sliced; 4 potatoes, peeled and cubed; 3 carrots, peeled and cut into strips; 3 stalks celery (and leaves), chopped; 1 (15 1/2 oz.) can tomatoes, chopped; 1 (8 oz.) can tomato sauce; salt and pepper to taste; 1 Tbsp. parsley; 1 tsp. garlic salt; 1 tsp. oregano; 1 (10 3/4 oz.) can beef bouillon

Eats Now Editorial Team · 283 kcal · Soups & Stews

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G??? D??? Stew – a delicious recipe with butter, goose breast, duck breast, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 lb. goose breast, cubed
1 lb. duck breast, cubed
1 onion, sliced
4 potatoes, peeled and cubed
3 carrots, peeled and cut into strips
3 stalks celery (and leaves), chopped
1 (15 1/2 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
salt and pepper to taste
1 Tbsp. parsley
1 tsp. garlic salt
1 tsp. oregano
1 (10 3/4 oz.) can beef bouillon

1
You may use all duck or all goose. Venison, beef or chicken can be used.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 1 lb. goose breast, cubed, 1 lb. duck breast, cubed, 1 onion, sliced, and more.

Yes, G??? D??? Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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