How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salad?

You need 16 ingredients. The key ingredients include: 14 oz ground beef, 1 slice bread, crumbled, 1 None egg, 1 pinch paprika, and more.

Is Tex-Mex Salad suitable as salads?

Yes, Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salad Recipe

Name: Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ground beef; 1 slice bread, crumbled; 1 None egg; 1 pinch paprika; 1 pinch chili powder; 1 1/2 tbsp canola oil; 2 tbsp orange marmalade; 2-3 tbsp ketchup; 4 None tomatoes, deseeded and diced; 2/3 cup white wine vinegar; 2-3 drops hot sauce; 1 head romaine lettuce, torn into bite-sizes; 4 None onion, peeled and sliced; 1 - 15 oz can sweet corn, drained; 2 - 15 oz cans red kidney beans, drained and rinsed; 2.5 oz tortilla chips, to serve

Tex-Mex Salad

Eats Now Editorial Team · 642 kcal · Salads

Tex-Mex Salad – a delicious recipe with ground beef, bread, egg, paprika, chili powder, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Salad

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