How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Rice With Corn?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped (about 1/2 cup), 1/2 small green bell pepper, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Is Tex-Mex Rice With Corn suitable as soups & stews?

Yes, Tex-Mex Rice With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Rice With Corn Recipe

Name: Tex-Mex Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (about 1/2 cup); 1/2 small green bell pepper, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 cup uncooked long-grain rice; 1 cup chunky salsa; 1 (14-ounce) can low-sodium, fat-free chicken broth; 1 cup frozen whole kernel corn; 1 teaspoon chicken bouillon granules; 1/4 teaspoon pepper

Tex-Mex Rice With Corn

Eats Now Editorial Team · 366 kcal · Soups & Stews

Tex-Mex Rice With Corn – a delicious recipe with onion, green bell pepper, olive oil, garlic, long-grain rice, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Rice With Corn

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