Bean & Bacon Soup Recipe Recipe

Name: Bean & Bacon Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans; 6 c. water; 2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, chopped; 1 bay leaf; 4 slices bacon; 2 med. onions, minced; 1 sm. green pepper, minced; 1/2 c. carrots; 1 (8 ounce.) can tomato sauce

Servings: persons

1 pound navy beans
6 c. water
2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, chopped
1 bay leaf
4 slices bacon
2 med. onions, minced
1 sm. green pepper, minced
1/2 c. carrots
1 (8 ounce.) can tomato sauce

1
Sort and wash beans.
2
Soak overnight.
3
Drain and rinse.
4
Cover with water in large pot.
5
Add in salt, pepper, garlic and bay leaf.
6
Cook bacon till crisp.
7
Remove from skillet and drain on paper towel.
8
Add in onions and green pepper to drippings.
9
Saute/fry till tender.
10
Add in onions, peppers and carrots to beans and water.
11
Bring to boil and simmer for 1 hour.
12
Add in tomato sauce.
13
Cover and simmer 30 min or possibly till tender.
14
Ladle into serving bowls and garnish with crumbled bacon.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound navy beans, 6 c. water, 2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Bean & Bacon Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Bacon Soup Recipe

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