Cara Cara Cupcakes Recipe

Name: Cara Cara Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups white sugar; 3/4 cup butter, softened; 2 tablespoons grated orange zest; 3 large eggs; 1 cup heavy whipping cream; 1/2 cup fresh Cara Cara orange juice; 1 tablespoon vanilla extract

Servings: persons

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups white sugar
3/4 cup butter, softened
2 tablespoons grated orange zest
3 large eggs
1 cup heavy whipping cream
1/2 cup fresh Cara Cara orange juice
1 tablespoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 standard muffin cups with papers.
2
Whisk flour, baking powder, salt, and baking soda together in a large bowl.
3
Beat white sugar, butter, and orange zest together in a bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes; beat in eggs, one at a time, beating well after each addition.
4
Stir cream, orange juice, and vanilla extract together in a cup.
5
Beat flour mixture into butter mixture on low speed in 3 batches, alternating with cream mixture and ending with flour mixture, just until fully combined. Fill prepared muffin cups 3/4 full with batter.
6
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 25 minutes. Allow to cool completely on a wire rack, about 30 minutes.

1265

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Cara Cara Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cara Cara Cupcakes

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