Caramel Nougat Bar Cake – a delicious recipe with cake mix, chocolate pudding, eggs, vegetable oil, water, caramel candy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
2
Melt caramel candy in a small saucepan or a microwave oven.
3
Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
4
Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
5
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
6
To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!
640
kcal
Calories
51
g
Fat
32
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18.25 ounce) package devil's food cake mix, 1 (5.9 ounce) package instant chocolate pudding mix, 3 eggs, 1/3 cup vegetable oil, and more.
Yes, Caramel Nougat Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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