How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Rice And Two-Bean Pilaf?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil, 1/2 onions, chopped or 1/2 cup onion, frozen chopped, 1 cup long grain white rice, 1 garlic cloves, minced or 1 teaspoon garlic, refrigerated bottled minced, and more.

Is Tex-Mex Rice And Two-Bean Pilaf suitable as soups & stews?

Yes, Tex-Mex Rice And Two-Bean Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Rice And Two-Bean Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Rice And Two-Bean Pilaf Recipe

Name: Tex-Mex Rice And Two-Bean Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 1/2 onions, chopped or 1/2 cup onion, frozen chopped; 1 cup long grain white rice; 1 garlic cloves, minced or 1 teaspoon garlic, refrigerated bottled minced; 1 1/4 cups water; 1/4 cup dried lentils; 1 (15 ounce) can pinto beans, rinsed and drained; 1 cup frozen corn; 1 cup medium salsa (I used Simply Natural medium salsa); 1 teaspoon chili powder (to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon salt (to taste); pepper

Tex-Mex Rice And Two-Bean Pilaf

Eats Now Editorial Team · 358 kcal · Soups & Stews

Tex-Mex Rice And Two-Bean Pilaf – a delicious recipe with extra virgin olive oil, onions, long grain white rice, garlic, water, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Rice And Two-Bean Pilaf

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