Meat Stew Recipe – Eats Now

Name: Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef stew meat; 1 tsp. salt; 1/2 tsp. paprika; 1/4 c. flour; 2 Tbsp. fat; 2 c. water; 3 Tbsp. catsup; 6 medium peeled potatoes; 6 medium peeled carrots; 4 medium onions

Servings: persons

1
Cut meat into small pieces, roll in seasoned flour and brown in the fat in a heavy kettle.
2
Make sure every piece is well browned for best flavor.
3
Add 2 cups of water and simmer in tightly covered kettle until meat is tender (about 2 hours).
4
Then add vegetables which have been cut into fairly large chunks and continue cooking in covered kettle until vegetables are tender.
5
Add catsup, salt to taste and just a little flour in cold water to thicken if broth is too soupy.
6
Serve while steaming hot.
7
Ma's cooking.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless beef stew meat, 1 tsp. salt, 1/2 tsp. paprika, 1/4 c. flour, and more.

Yes, Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stew

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