How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup(By A "Navy" Cook) ?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped fine, 1 clove garlic, salt and pepper, 1/2 tsp. yellow food coloring, and more.

Is Chicken Soup(By A "Navy" Cook) suitable as soups & stews?

Yes, Chicken Soup(By A "Navy" Cook) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup(By A "Navy" Cook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup(By A "Navy" Cook) Recipe

Name: Chicken Soup(By A "Navy" Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped fine; 1 clove garlic; salt and pepper; 1/2 tsp. yellow food coloring; 2 chicken bouillon cubes; bay leaf, crushed; 1/2 tsp. paprika; 2 stalks celery; 1 chicken, cut in pieces; few parsley leaves

Chicken Soup(By A "Navy" Cook)

Eats Now Editorial Team · 145 kcal · Soups & Stews

Chicken Soup(By A "Navy" Cook) – a delicious recipe with onion, clove garlic, salt, yellow food coloring, chicken bouillon cubes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Soup(By A "Navy" Cook)

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