How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Ribs With Grilled Corn Salsa?

You need 19 ingredients. The key ingredients include: 2 tbsp brown sugar, 1 tbsp dried oregano, 2 tbsp sweet paprika, 2 tsp cracked black pepper, and more.

Is Tex-Mex Ribs With Grilled Corn Salsa suitable as snacks & appetizers?

Yes, Tex-Mex Ribs With Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Ribs With Grilled Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Ribs With Grilled Corn Salsa Recipe

Name: Tex-Mex Ribs With Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp brown sugar; 1 tbsp dried oregano; 2 tbsp sweet paprika; 2 tsp cracked black pepper; 1/2 tsp cayenne pepper; 1 tbsp ground cumin; 1 tbsp garlic powder; 2 tbsp vegetable oil; 3 1/3 lbs pork baby back ribs; None None Corn tortillas, to serve (optional); None None FOR THE CORN SALSA; 3 ears corn, silk and husks removed; 2 medium tomatoes, seeded and finely chopped; 1 None green chili pepper, finely chopped; 1 medium red onion, finely chopped; 1 None green pepper, finely chopped; 2 tbsp coarsely chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp olive oil

Try this homemade Tex-Mex Ribs With Grilled Corn Salsa recipe the whole family will love. Made with brown sugar, oregano, sweet paprika and black pepper…

This Tex-Mex Ribs With Grilled Corn Salsa relies on simple, everyday ingredients such as brown sugar, dried oregano, sweet paprika and cracked black pepper. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Ribs With Grilled Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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