How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jens Mexicorn Dip?

You need 8 ingredients. The key ingredients include: 2 cans (11 Oz. Can) Mexicorn, Drained, 1 can (4 Oz. Can) Chopped Green Chiles, 1 whole Bell Pepper, Chopped, 3 whole Green Onions, Chopped, and more.

Is Jens Mexicorn Dip suitable as snacks & appetizers?

Yes, Jens Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jens Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jens Mexicorn Dip Recipe

Name: Jens Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11 Oz. Can) Mexicorn, Drained; 1 can (4 Oz. Can) Chopped Green Chiles; 1 whole Bell Pepper, Chopped; 3 whole Green Onions, Chopped; 2 whole Jalapenos, Chopped (without Seeds); 8 ounces, weight Shredded Cheddar Cheese; 1 cup Sour Cream; 1 cup Mayonnaise

Jens Mexicorn Dip – a delicious recipe with Mexicorn, Green Chiles, Bell Pepper, Green Onions, Cheddar Cheese, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (11 Oz. Can) Mexicorn, Drained
1 can (4 Oz. Can) Chopped Green Chiles
1 whole Bell Pepper, Chopped
3 whole Green Onions, Chopped
2 whole Jalapenos, Chopped (without Seeds)
8 ounces, weight Shredded Cheddar Cheese
1 cup Sour Cream
1 cup Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jens Mexicorn Dip

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