Mediterranean Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup.

2. 2

   Discard remaining stems or refrigerate for another use.

3. 3

   Heat oil in medium skillet on medium-high heat.

4. 4

   Add chopped stems and tomatoes; cook and stir 2 to 4 min.

5. 5

   or until mushrooms are tender.

6. 6

   Add bread crumbs and onions; cook and stir 1 min.

7. 7

   Remove from heat; cool 10 min.

8. 8

   Heat oven to 400 degrees F. Reserve 1/4 cup crumb mixture.

9. 9

   Mix cream cheese, shredded cheese and basil in medium bowl until blended.

10. 10

    Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp.

11. 11

    to each.

12. 12

    Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.

13. 13

    Bake 15 to 20 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.