How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex•Mex Potatoes?

You need 10 ingredients. The key ingredients include: 20 baby potatoes, scrubbed and washed, 1 teaspoon coarse sea salt, 1 1/2 cups red onions, sliced, 1 1/2 cups red peppers, sliced, and more.

Is Tex•Mex Potatoes suitable as general?

Yes, Tex•Mex Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex•Mex Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex•Mex Potatoes Recipe

Name: Tex•Mex Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 baby potatoes, scrubbed and washed; 1 teaspoon coarse sea salt; 1 1/2 cups red onions, sliced; 1 1/2 cups red peppers, sliced; 1 1/2 cups poblano peppers, sliced; 3 garlic cloves, pressed; 1 tablespoon bbq seasoning; 1/2 teaspoon black pepper (to taste); 1 1/2 teaspoons hot sauce (to taste); 3 tablespoons butter, cut in pieces

Try this homemade Tex•Mex Potatoes recipe the whole family will love. Made with baby potatoes, salt, red onions and red peppers. Easy step-by-step instr…

This Tex•Mex Potatoes relies on simple, everyday ingredients such as coarse sea salt, red onions, sliced, red peppers, sliced and poblano peppers, sliced. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex•Mex Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions