Tex•Mex Potatoes Recipe

Name: Tex•Mex Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 baby potatoes, scrubbed and washed; 1 teaspoon coarse sea salt; 1 1/2 cups red onions, sliced; 1 1/2 cups red peppers, sliced; 1 1/2 cups poblano peppers, sliced; 3 garlic cloves, pressed; 1 tablespoon bbq seasoning; 1/2 teaspoon black pepper (to taste); 1 1/2 teaspoons hot sauce (to taste); 3 tablespoons butter, cut in pieces

Servings: persons

20 baby potatoes, scrubbed and washed
1 teaspoon coarse sea salt
1 1/2 cups red onions, sliced
1 1/2 cups red peppers, sliced
1 1/2 cups poblano peppers, sliced
3 garlic cloves, pressed
1 tablespoon bbq seasoning
1/2 teaspoon black pepper (to taste)
1 1/2 teaspoons hot sauce (to taste)
3 tablespoons butter, cut in pieces

1
Preheat oven to 400u00b0F. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
2
Slice potatoes to 1/2-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings.

664

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 baby potatoes, scrubbed and washed, 1 teaspoon coarse sea salt, 1 1/2 cups red onions, sliced, 1 1/2 cups red peppers, sliced, and more.

Yes, Tex•Mex Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex•Mex Potatoes

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