Goat Cheese with Bell Pepper Dressing Recipe

Name: Goat Cheese with Bell Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 1/4 cup diced yellow bell pepper; 4 large garlic cloves, thinly sliced; 2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried; 1/2 teaspoon coriander seeds, crushed; 1/4 teaspoon fennel seeds, crushed; 1/4 teaspoon ground pepper; 1/4 teaspoon dried thyme; 1 bay leaf; 8 ounces chilled goat cheese (such as Montrachet), cut into 8 slices; 2 tablespoons toasted pine nuts; Baguette slices, toasted

Servings: persons

4 tablespoons olive oil
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
4 large garlic cloves, thinly sliced
2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried
1/2 teaspoon coriander seeds, crushed
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon ground pepper
1/4 teaspoon dried thyme
1 bay leaf
8 ounces chilled goat cheese (such as Montrachet), cut into 8 slices
2 tablespoons toasted pine nuts
Baguette slices, toasted

1
Heat 1 tablespoon oil in heavy medium skillet over medium heat.
2
Add all bell peppers and saute until tender, about 5 minutes.
3
Reduce heat to medium-low.
4
Add garlic, rosemary, coriander, fennel, pepper, thyme, bay leaf and remaining 3 tablespoons olive oil.
5
Simmer mixture 5 minutes to blend flavors.
6
Remove from heat.
7
Season to taste with salt.
8
Cool to room temperature.
9
Arrange goat cheese on platter.
10
Spoon dressing over.
11
Let stand at room temperature 1 hour.
12
Sprinkle with pine nuts and serve with baguette slices.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/4 cup diced green bell pepper, 1/4 cup diced red bell pepper, 1/4 cup diced yellow bell pepper, and more.

Yes, Goat Cheese with Bell Pepper Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Goat Cheese with Bell Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions