Aran Spiosrai (Irish Spice Bread) Recipe

Name: Aran Spiosrai (Irish Spice Bread) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Mixed spice *; 1/2 tsp Ginger, grnd; 4 ounce Sugar, brown, light; 2 ounce Citron, candied, minced; 6 ounce Raisins, plain or possibly golden brown; 4 ounce Butter; 6 ounce Golden brown syrup **; 1 lrg Egg, beaten; 4 Tbsp. Lowfat milk

Servings: persons

10 ounce Flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Mixed spice *
1/2 tsp Ginger, grnd
4 ounce Sugar, brown, light
2 ounce Citron, candied, minced
6 ounce Raisins, plain or possibly golden brown
4 ounce Butter
6 ounce Golden brown syrup **
1 lrg Egg, beaten
4 Tbsp. Lowfat milk

1
* Equal parts of cinnamon, nutmeg and allspice.
2
** Lyons' Golden brown Syrup, carried in some fancy groceries.
3
If you cannot find it, use Karo light corn syrup.
4
Sift the flour with the soda and baking pwdr, and the mixed spice and ginger: then add in the brown sugar, minced peel and raisins: mix.
5
Make a well in the center.
6
Heat the butter with the syrup over low heat, then pour into the well in the mix.
7
Add in the beaten egg and lowfat milk and mix very well.
8
Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 min, or possibly till it tests done.
9
This bread will keep moist for several days, and actually improves somewhat during this period.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounce Flour, 2 tsp Baking pwdr, 1/2 tsp Baking soda, 1 tsp Mixed spice *, and more.

Yes, Aran Spiosrai (Irish Spice Bread) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!