Tex-Mex Potato Soup

Name: Tex-Mex Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 medium onion, chopped fine; 1 green pepper, chopped; 1 red pepper, chopped (sweet); 1 Tbsp. hot chili pepper (no seed); 3 Tbsp. butter; 1 (14 oz.) can chicken broth; 1/4 c. ham; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1 pt. half and half

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Tex-Mex Potato Soup – a delicious recipe with potatoes, onion, green pepper, red pepper, hot chili pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes
1 medium onion, chopped fine
1 green pepper, chopped
1 red pepper, chopped (sweet)
1 Tbsp. hot chili pepper (no seed)
3 Tbsp. butter
1 (14 oz.) can chicken broth
1/4 c. ham
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1 pt. half and half

1
Boil potatoes until tender.
2
Put potatoes and chicken broth in blender.
3
Puree.
4
Saute onion and peppers in butter until soft (10 minutes).
5
Add ham and chilies.
6
Saute 1 minute.
7
Put potato mixture in saucepan and add sauteed vegetables.
8
Heat.
9
Slowly add half and half and heat.
10
Do not boil.
11
May serve with sprinkle of grated Cheddar cheese.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, 1 medium onion, chopped fine, 1 green pepper, chopped, 1 red pepper, chopped (sweet), and more.

Yes, Tex-Mex Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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