Warm up with this hearty Tex-Mex Potato Soup recipe. Made with potatoes, onion, green pepper and red pepper. Easy step-by-step instructions included.
This Tex-Mex Potato Soup relies on simple, everyday ingredients such as large potatoes, medium onion, chopped fine, green pepper, chopped and red pepper, chopped (sweet). It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026