How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Potato Skins?

You need 7 ingredients. The key ingredients include: 3 hot baked potatoes, split lengthwise, ¾ cup shredded cheddar cheese or ¾ cup monterey jack pepper cheese, 1 ⅓ cups French-fried onions, divided, ¼ cup diced green chilis, and more.

Is Tex-Mex Potato Skins suitable as meat & poultry?

Yes, Tex-Mex Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Potato Skins Recipe

Name: Tex-Mex Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot baked potatoes, split lengthwise; ¾ cup shredded cheddar cheese or ¾ cup monterey jack pepper cheese; 1 ⅓ cups French-fried onions, divided; ¼ cup diced green chilis; ¼ cup crumbled cooked bacon; salsa; sour cream

Tex-Mex Potato Skins – a delicious recipe with potatoes, cheddar cheese, onions, green chilis, bacon, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 hot baked potatoes, split lengthwise
¾ cup shredded cheddar cheese or ¾ cup monterey jack pepper cheese
1 ⅓ cups French-fried onions, divided
¼ cup diced green chilis
¼ cup crumbled cooked bacon
salsa
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Potato Skins

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