Lemon Chicken And Green Olive Tagine Recipe

Name: Lemon Chicken And Green Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 8 pieces chicken; 2 None onions, sliced; 2 cloves garlic, minced; 2 tsp ground turmeric; 1 tsp ground cumin; 1 1/2 lb red potatoes, peeled, cut into wedges; 4.5 oz green olives; 2 oz preserved lemon, cut into strips; 1 None lemon, juiced; 2 tbsp fresh cilantro, chopped

Servings: persons

1 tbsp oil
8 pieces chicken
2 None onions, sliced
2 cloves garlic, minced
2 tsp ground turmeric
1 tsp ground cumin
1 1/2 lb red potatoes, peeled, cut into wedges
4.5 oz green olives
2 oz preserved lemon, cut into strips
1 None lemon, juiced
2 tbsp fresh cilantro, chopped

1
Heat oil in a large heavy-bottomed saucepan or tagine over high heat. Working in batches, cook chicken for 2-3 mins per side, until browned. Set aside.
2
Reduce heat to medium. Cook onions and garlic for 3 mins, stirring, until soft. Add spices and cook for 1 min, until fragrant. Add chicken and cover with 2 1/2 cups water. Bring to a boil, reduce heat and simmer, covered, for 25 mins, until cooked through. Remove chicken and keep warm.
3
Add potatoes and cook for 12-15 mins, until tender.
4
Meanwhile, cover olives with water in a small saucepan and bring to a boil. Drain. Repeat.
5
Return chicken to pan along with olives, preserved lemon, lemon juice and cilantro. Heat gently until warmed through.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 8 pieces chicken, 2 None onions, sliced, 2 cloves garlic, minced, and more.

Yes, Lemon Chicken And Green Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Green Olive Tagine

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