Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. uncooked instant rice; 1 large can tomatoes, cut up with liquid; 1 c. boiling water; 1/2 pkg. onion soup mix; 1 medium onion, chopped; 1 clove garlic, minced; 1 bay leaf; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1108 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with butter, rice, tomatoes, boiling water, onion soup mix, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
2 c. uncooked instant rice
1 large can tomatoes, cut up with liquid
1 c. boiling water
1/2 pkg. onion soup mix
1 medium onion, chopped
1 clove garlic, minced
1 bay leaf
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. pepper

1
Melt butter.
2
Add rice and stir until brown.
3
Add remaining ingredients and cook until rice is tender.
4
Remove bay leaf.

1108

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 c. uncooked instant rice, 1 large can tomatoes, cut up with liquid, 1 c. boiling water, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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