Hippopotamus Stew

1. 1

   Cut hippopotamus into bite-sized pieces.

2. 2

   This should take only about 2 weeks if you have a sharp knife.

3. 3

   Simmer hippopotamus for one week with salt, pepper, garlic salt and brown gravy.

4. 4

   This recipe will serve 3,800.

5. 5

   If extra servings are needed, add the rabbit; but only if needed, because most people don't like hare in their stew.

No additional tips available.