How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Pie?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, 16 ounces frozen corn, 16 ounces frozen peas, 1 ½ teaspoons ground cumin, and more.

Is Tex Mex Pie suitable as baking & desserts?

Yes, Tex Mex Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tex Mex Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Pie Recipe

Name: Tex Mex Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans; 16 ounces frozen corn; 16 ounces frozen peas; 1 ½ teaspoons ground cumin; 1 teaspoon salt; 1 ½ teaspoons pepper; 2 (4 ounce) cans green chilies; 12 ounces beer; 1 lb mozzarella cheese, grated; 4 large tortillas

Bake this irresistible Tex Mex Pie at home. Made with black beans, corn, frozen peas and ground cumin. Easy step-by-step instructions included.

This Tex Mex Pie relies on simple, everyday ingredients such as (16 ounce) cans black beans, frozen corn, frozen peas and ground cumin. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tex Mex Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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