Mrs. Fields Pumpkin Harvest Cookies Recipe

Name: Mrs. Fields Pumpkin Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 1/2 cups packed dark brown sugar; 1 cup solid-packed unsweetened pumpkin puree; 2 large eggs; 1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.); 10 ounces white chocolate, coarsely chopped; 1 cup pecan halves or 1 cup walnuts, toasted and chopped

Servings: persons

2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.)
10 ounces white chocolate, coarsely chopped
1 cup pecan halves or 1 cup walnuts, toasted and chopped

1
Preheat the oven to 300 degrees F.
2
In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
3
In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
4
Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

1627

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1 cup unsalted butter, softened, and more.

Yes, Mrs. Fields Pumpkin Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Pumpkin Harvest Cookies

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