Ham And Tomato Pie Recipe

Name: Ham And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked ham, diced; 4 green onions, sliced; 9 inches unbaked pie shells, frozen; 1 tablespoon Dijon mustard; 1 cup mozzarella cheese, shredded; 2 medium plum tomatoes, thinly sliced; 1 large egg; 1/3 cup half-and-half; 1 tablespoon fresh basil, chopped; 1/8 teaspoon pepper

Servings: persons

8 ounces cooked ham, diced
4 green onions, sliced
9 inches unbaked pie shells, frozen
1 tablespoon Dijon mustard
1 cup mozzarella cheese, shredded
2 medium plum tomatoes, thinly sliced
1 large egg
1/3 cup half-and-half
1 tablespoon fresh basil, chopped
1/8 teaspoon pepper

1
Preheat the oven to 425 degrees.
2
Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
3
Brush the bottom of the pie shell with mustard.
4
Sprinkle 1/2 c mozzarella over the mustard.
5
Put the ham and onions evenly on top of the cheese.
6
Place a single layer of tomatoes on top of the ham.
7
Combine the egg and half-and-half; beat with a fork until blended.
8
Pour over the tomatoes.
9
Evenly sprinkle the basil, pepper and remaining cheese on top.
10
Bake for 20-23 minutes or until lightly brown and set.
11
Cool on a wire rack for 20 minutes before cutting into wedges to serve.
12
Garnish slices with basil sprigs and sliced tomatoes if desired.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cooked ham, diced, 4 green onions, sliced, 9 inches unbaked pie shells, frozen, 1 tablespoon Dijon mustard, and more.

Yes, Ham And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Tomato Pie

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