How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Peperonata?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 red onion, thinly sliced, 2 jalapenos, seeded and thinly sliced, 1 red bell pepper, seeded and thinly sliced, and more.

Is Tex-Mex Peperonata suitable as meat & poultry?

Yes, Tex-Mex Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Peperonata Recipe

Name: Tex-Mex Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 red onion, thinly sliced; 2 jalapenos, seeded and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 2 cloves garlic, finely chopped; Kosher salt and freshly ground black pepper; 2 tablespoons tomato paste; 1 cup beer or chicken stock; Handful fresh cilantro leaves, chopped, for garnish

Tex-Mex Peperonata

Eats Now Editorial Team · 194 kcal · Meat & Poultry

Tex-Mex Peperonata – a delicious recipe with extra-virgin olive oil, red onion, jalapenos, red bell pepper, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Peperonata

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