Chicken, Apple & Cheddar Appetizer Bites

1. 1

   Heat oven to 375F.

2. 2

   Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter.

3. 3

   Brush any remaining butter onto insides of 24 mini muffin pan cups.

4. 4

   Cut each bread slice into 4 squares.

5. 5

   Press each bread square, buttered side up, onto bottom and up side of each muffin cup.

6. 6

   Bake 7 to 8 min.

7. 7

   or until golden brown.

8. 8

   Cool completely in pan.

9. 9

   Meanwhile, mix mayo and mustard in medium bowl until blended.

10. 10

    Add chicken, apples and cheese and nuts; mix lightly.

11. 11

    Spoon chicken salad into toast cups just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.