Tex Mex Party Dip Recipe

Name: Tex Mex Party Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can refried beans; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 3 medium avocados, mashed; 2 Tbsp. lemon juice; 1/2 tsp. pepper; 1 tsp. salt; 3 medium tomatoes, chopped; 2 bunches green onions, chopped; 2 small cans chopped olives; 2 c. grated Cheddar cheese; tortilla chips

Servings: persons

1 (15 oz.) can refried beans
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. pepper
1 tsp. salt
3 medium tomatoes, chopped
2 bunches green onions, chopped
2 small cans chopped olives
2 c. grated Cheddar cheese
tortilla chips

1
Evenly spread refried beans on a 15-inch round platter.
2
In a mixing bowl, mix the sour cream, mayonnaise and taco seasoning until thoroughly mixed.
3
Spread evenly over beans.
4
Mix together avocados, lemon juice, salt and pepper.
5
Spread this evenly over sour cream mixture.
6
Layer the next ingredients in this order: chopped tomatoes, green onions, olives and Cheddar cheese.
7
Cover with plastic wrap; refrigerate until ready to serve.
8
Serve with tortilla chips.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can refried beans, 8 oz. sour cream, 1/2 c. mayonnaise, 1 pkg. taco seasoning, and more.

Yes, Tex Mex Party Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Party Dip

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