Mango Cilantro Salsa Recipe

Name: Mango Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely chopped sweet mangoes; ½ cup sugar, divided; 1 ½ cups finely chopped red onions; 1 cup finely chopped oranges or 1 cup red bell pepper; ¼ cup finely chopped seeded hot banana peppers or ¼ cup jalapeno pepper; 1 teaspoon pickling salt; ½ teaspoon ground cumin; ¾ cup white vinegar (5%); ¼ cup freshly squeezed lime juice; ¼ cup chopped fresh cilantro

Servings: persons

8 cups finely chopped sweet mangoes
½ cup sugar, divided
1 ½ cups finely chopped red onions
1 cup finely chopped oranges or 1 cup red bell pepper
¼ cup finely chopped seeded hot banana peppers or ¼ cup jalapeno pepper
1 teaspoon pickling salt
½ teaspoon ground cumin
¾ cup white vinegar (5%)
¼ cup freshly squeezed lime juice
¼ cup chopped fresh cilantro

1
["Prepare jars, lids and bands.", "In a bowl, gently combine mangos and half the sugar then set aside.", "In a large saucepan combine remaining sugar, onion, orange pepper, banana pepper, salt, cumin and vinegar.", "Bring to a boil over medium high heat, stirring often.", "Reduce heat and boil gently, stirring often, for about 5 minutes or until onions are almost translucent.", "Stir in mango mixture and boil gently, stirring often for about 10 minutes or until mango just starts to break down.", "Stir in lime juice and cilantro.", "Ladle hot salsa into prepared jars leaving a 1/2"" headspace.", "Remove air bubbles and adjust headspace if needed.", "Process in a boiling water bath for 20 minutes.", "Adjust time according to your altitude."]

462

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups finely chopped sweet mangoes, ½ cup sugar, divided, 1 ½ cups finely chopped red onions, 1 cup finely chopped oranges or 1 cup red bell pepper, and more.

Yes, Mango Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cilantro Salsa

How did you like this recipe?

Frequently Asked Questions