How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cilantro Salsa?

You need 10 ingredients. The key ingredients include: 8 cups finely chopped sweet mangoes, ½ cup sugar, divided, 1 ½ cups finely chopped red onions, 1 cup finely chopped oranges or 1 cup red bell pepper, and more.

Is Mango Cilantro Salsa suitable as snacks & appetizers?

Yes, Mango Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cilantro Salsa Recipe

Name: Mango Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely chopped sweet mangoes; ½ cup sugar, divided; 1 ½ cups finely chopped red onions; 1 cup finely chopped oranges or 1 cup red bell pepper; ¼ cup finely chopped seeded hot banana peppers or ¼ cup jalapeno pepper; 1 teaspoon pickling salt; ½ teaspoon ground cumin; ¾ cup white vinegar (5%); ¼ cup freshly squeezed lime juice; ¼ cup chopped fresh cilantro

Try this homemade Mango Cilantro Salsa recipe the whole family will love. Made with sweet mangoes, sugar, red onions and oranges. Easy step-by-step inst…

This Mango Cilantro Salsa relies on simple, everyday ingredients such as finely chopped sweet mangoes, sugar, divided, finely chopped red onions and pickling salt. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Cilantro Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions