How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Mini Meatloaves?

You need 11 ingredients. The key ingredients include: 1 pound fresh chorizo sausage, casings removed, 1 pound ground pork, 1 (15-oz.) can black beans, rinsed and drained, 1 (15-oz.) can whole kernel corn, rinsed and drained, and more.

Is Tex-Mex Mini Meatloaves suitable as meat & poultry?

Yes, Tex-Mex Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Mini Meatloaves Recipe

Name: Tex-Mex Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh chorizo sausage, casings removed; 1 pound ground pork; 1 (15-oz.) can black beans, rinsed and drained; 1 (15-oz.) can whole kernel corn, rinsed and drained; 1 cup finely crushed nacho cheese-flavored tortilla chips; 1 cup frozen diced onion, red and green bell pepper, and celery; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh cilantro; 1 teaspoon fajita seasoning; 1 cup (4 oz.) shredded Mexican four-cheese blend; Toppings: guacamole, sour cream, salsa

Tex-Mex Mini Meatloaves

Eats Now Editorial Team · 672 kcal · Meat & Poultry

Tex-Mex Mini Meatloaves – a delicious recipe with chorizo sausage, ground pork, black beans, whole kernel corn, nacho cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Mini Meatloaves

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