Chinese Sweet and sour Chicken Recipe

Name: Chinese Sweet and sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 medium Carrots - cut slices; 1 Green pepper - sliced; 3 tbsp all-purpose flour; 1 egg; 1 cup cold water; 1 1/2 cup vegetable oil; 1 salt and black pepper; 3 tbsp olive oil; 1 tbsp cornstarch; 2 tbsp cold water; 2 tbsp brown sugar; 2 tbsp white vinegar; 2 tsp soy sauce; 2 tbsp katchap; 1 tbsp lemon juice

Servings: persons

3 chicken breasts
2 medium Carrots - cut slices
1 Green pepper - sliced
3 tbsp all-purpose flour
1 egg
1 cup cold water
1 1/2 cup vegetable oil
1 salt and black pepper
3 tbsp olive oil
1 tbsp cornstarch
2 tbsp cold water
2 tbsp brown sugar
2 tbsp white vinegar
2 tsp soy sauce
2 tbsp katchap
1 tbsp lemon juice

1
cut chicken breasts into small bites and season it with salt and pepper
2
Mix the cold water, flour and the egg all together with a wisk
3
heat the vegitable oil
4
dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil
5
make the sauce by mixing all itsb ingradients together well and let aside
6
beat well the 2 tbs of water with 1 tsb of cornstrach
7
heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture ...steer all together well then add the mixture in step 6.
8
your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice .....enjoy!
9
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1174

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 chicken breasts, 2 medium Carrots - cut slices, 1 Green pepper - sliced, 3 tbsp all-purpose flour, and more.

Yes, Chinese Sweet and sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Sweet and sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions