Tex-Mex Migas – a delicious recipe with butter, green chiles, tomato, eggs, tortilla chips, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes.
2
Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
3
Sprinkle tortilla chips over eggs; mix chips into eggs.
4
Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese.
5
Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
6
Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
7
Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.
816
kcal
Calories
22
g
Fat
116
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 (4 ounce) can chopped green chiles, 1/2 tomato, chopped, 6 large eggs, and more.
Yes, Tex-Mex Migas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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