How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Louise'S Quick Light Corn Bread?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk or sour milk, 2 c. white cornmeal, 1/2 c. flour, 2 Tbsp. oil, and more.

Is Aunt Louise'S Quick Light Corn Bread suitable as general?

Yes, Aunt Louise'S Quick Light Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Louise'S Quick Light Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Louise'S Quick Light Corn Bread Recipe

Name: Aunt Louise'S Quick Light Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk or sour milk; 2 c. white cornmeal; 1/2 c. flour; 2 Tbsp. oil; 1 tsp. soda; 1 tsp. salt; 1 c. sugar; 1 egg

Aunt Louise'S Quick Light Corn Bread – a delicious recipe with buttermilk, white cornmeal, flour, oil, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. buttermilk or sour milk
2 c. white cornmeal
1/2 c. flour
2 Tbsp. oil
1 tsp. soda
1 tsp. salt
1 c. sugar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
General

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Aunt Louise'S Quick Light Corn Bread

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