How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground pork sausage, ½ cup finely chopped yellow onion, ½ cup finely chopped red bell peppers or ½ cup green bell pepper, and more.

Is Tex-Mex Meatloaf suitable as meat & poultry?

Yes, Tex-Mex Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meatloaf Recipe

Name: Tex-Mex Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground pork sausage; ½ cup finely chopped yellow onion; ½ cup finely chopped red bell peppers or ½ cup green bell pepper; ¼ cup chopped fresh cilantro; 2 garlic cloves, minced; ¾ cup dried breadcrumbs; 1 large egg, beaten; ¼ cup red chili sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 12-1 teaspoon chili powder; ½ teaspoon salt (to taste); ¼ teaspoon fresh ground pepper

Tex-Mex Meatloaf

Eats Now Editorial Team · 4074 kcal · Meat & Poultry

Tex-Mex Meatloaf – a delicious recipe with ground beef, ground pork sausage, yellow onion, red bell peppers, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Meatloaf

How did you like this recipe?

Frequently Asked Questions