How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 1 (6 oz.) can red kidney beans, 1 1/2 c. Pace picante sauce, 1 medium onion, chopped, and more.

Is Tex-Mex Meat Loaf suitable as meat & poultry?

Yes, Tex-Mex Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meat Loaf Recipe

Name: Tex-Mex Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 1 (6 oz.) can red kidney beans; 1 1/2 c. Pace picante sauce; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 c. dry bread crumbs; 2 eggs; 1 1/2 tsp. ground cumin; 3/4 tsp. salt; 2 Tbsp. brown sugar

Tex-Mex Meat Loaf

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Tex-Mex Meat Loaf – a delicious recipe with ground beef, red kidney beans, picante sauce, onion, clove garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Meat Loaf

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