How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 1 (6 oz.) can red kidney beans, 1 1/2 c. Pace picante sauce, 1 medium onion, chopped, and more.

Is Tex-Mex Meat Loaf suitable as meat & poultry?

Yes, Tex-Mex Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meat Loaf Recipe

Name: Tex-Mex Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 1 (6 oz.) can red kidney beans; 1 1/2 c. Pace picante sauce; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 c. dry bread crumbs; 2 eggs; 1 1/2 tsp. ground cumin; 3/4 tsp. salt; 2 Tbsp. brown sugar

Try this homemade Tex-Mex Meat Loaf recipe the whole family will love. Made with ground beef, red kidney beans, picante sauce and onion. Easy step-by-st…

This Tex-Mex Meat Loaf relies on simple, everyday ingredients such as ground beef (lean), (6 oz.) can red kidney beans, pace picante sauce and medium onion, chopped. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions